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Fish Sauce Market Size, Share, Growth Opportunities & Forecast 2024–2032" Fish Sauce Market – Global Industry Trends, Share, Scope, Growth, and Forecast (2025–2035) Introduction Fish sauce is a savory, fermented liquid condiment produced by extracting and aging fish (commonly anchovy, sardine, or small pelagic species) with salt. It is a staple in Southeast Asian cuisines—most notably Thai, Vietnamese, Filipino, Cambodian, and Lao...0 Reacties 0 aandelen 458 Views 0 voorbeeld
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Traditional Fermented Condiments Witnessing Modern Culinary Demand"Future of Executive Summary Fish Sauce Market: Size and Share Dynamics The global fish sauce market size was valued at USD 17.21 billion in 2024 and is expected to reach USD 23.27 billion by 2032, at a CAGR of 3.84% during the forecast period Fish Sauce Market research report is a sure solution to get market insights with which business can visualize...0 Reacties 0 aandelen 142 Views 0 voorbeeld