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2026-02-18 08:37:08 -

Sprouted Flour Market to 2034: Growth Trends, Benefits & Future Opportunities

Sprouted flour — made by germinating whole grains before drying and milling — is rapidly gaining traction in the global food landscape. As modern consumers increasingly seek healthier and more functional foods, sprouted flour stands out for its enhanced nutrition, superior digestibility, and broadened applications in bakery, snacks, and wellness-focused products. The sprouted...

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