Beverage Stocktaking for Pubs and Hotels: A Complete Guide

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2025-10-29 10:49:03 -

Pubs and hotels face unique challenges in managing beverage inventory. Multiple bars, varying opening hours, and high customer turnover make stock control more complex than in smaller venues. A structured beverage stocktaking plan helps maintain consistency and financial accuracy across all outlets. The process begins with identifying every storage and service area—main bars, function...

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