The fermented tofu industry represents a niche but culturally significant segment of the global fermented foods market, particularly prominent across East and Southeast Asia. Also known as “furu” or “stinky tofu,” fermented tofu is produced by aging tofu cubes in brine infused with rice wine, salt, and selected molds or bacteria, resulting in a creamy texture and strong...
English
Arabic
French
Spanish
Portuguese
Deutsch
Turkish
Dutch
Italiano
Russian
Portuguese (Brazil)
Greek