The growth of the India seafood market is being powered by significant advancements in aquaculture in India. Aquaculture now contributes over half of India’s total seafood production, thanks to the adoption of modern fish farming practices and technological innovation.

Inland aquaculture, particularly freshwater prawn and catla farming, is expanding rapidly in states like Andhra Pradesh, Odisha, and West Bengal. Farmers are adopting biosecure pond systems, improved feeds, and better broodstock management. This results in higher productivity, lower disease risk, and improved quality, which is critical for export markets.

Supportive government policies, such as subsidies on aeration systems, feed, and insurance, are encouraging new entrants and commercial ventures in this space. Moreover, climate-resilient aquaculture practices are being promoted to cope with environmental changes, ensuring sustainable production in the long term.