Climate change poses significant challenges to the oyster meal market by affecting oyster growth cycles and raw material availability for meal production.

The oyster meal market report discusses how rising ocean temperatures and acidification disrupt oyster populations, impacting supply chains.

Adaptive aquaculture practices and resilient oyster strains are critical to sustaining oyster meal production amid changing environmental conditions.

Understanding these climate-related risks is essential for market players to develop mitigation strategies and ensure long-term stability.